ADVERSE EFFECTS OF CHEMICAL FUMIGATION ON TEACHERS AND LEARNERS HEALTH AND MICROBIAL PESTICIDE AS AN ALTERNATIVE

Abstract

Fumigation is a pest control method that uses chemical pesticides, known as fumigants, to eliminate harmful organisms such as pests, weeds, insects, and microorganisms. It is commonly applied in farms, homes, offices, schools, churches, and mosques. While effective, improper use or prolonged exposure to chemical fumigants can pose serious health risks to humans and animals. An alternative method, biological fumigation, involves using natural substances derived from microbial metabolites or plant exudates to control pests and pathogens. This approach is more environmentally friendly and safer for both human and animal health. When properly regulated, fumigation helps prevent the spread of diseases in both people and crops. However, continuous use of chemical fumigants, especially in populated areas like schools, may result in adverse health effects among vulnerable groups such as teachers, students, and staff. This paper highlights the associated health hazards and stresses the need to replace chemical fumigants with microbial alternatives. It also emphasizes the importance of implementing strict safety regulations and training professionals in proper application. Promoting microbial fumigants as a sustainable solution is recommended to reduce health risks and minimize environmental impact.